Ok it's been a long time that I posted something here. Just that life has been REALLY busy with hubby dear joining part time MBA program :( That also attributes to the fact that I have less of him at home to try out my creations.
Anyways, this weekend I was clearing out my fridge and found some bread that needed to be taken care of. Did not want to make the regular French-Toast or the bread pudding, so tried my hands at experimenting something. And to my happiness, husband dear liked it A LOT. I share the recipe below for you to try and possible make your loved one happy too. :)
Ingredients:
Left over bread
Oil
Onion
Garlic paste/crushed garlic
Sausage
Any kind of greens (I used the frozen turnip green package)
Coriander powder
Garam Masala powder
Red chili powder
Serrano pepper/Green chillies
grated cheese (as per taste)
Chicken bullion
Eggs
Milk
Steps:
1) Chop onions into medium sized pieces. remove the sausage from the casing and dice that as well
2) In a pan put some oil and saute the onion a lil while. Add garlic and saute some more time
3) when onions turn a lil golden, add the greens. Saute till the greens become a lil tender.
4) Add the sausage pieces, chicken bullion, and all the other spices.
5) Add chopped chillies and saute till mixture looks done
6) Grease a baking pan and make a layer with cubed bread pieces.
7) Add cheese and then add the sausage-greens mixture.
8) Beat eggs with milk (it should be enough to soak the bread pieces completely - for a proportion use 1 cup of milk for 6 eggs) and pour it over the sausage mixture.
9) Refrigerate this between 30 mins - 1 hr for bread to get completely soaked in the egg-mil mixture.
10) Remove from fridge and bake in a pre-heated (350 F) oven for about an hour or till the top become golden in color.
ENJOY your savory bread pudding :)
