UP style Gujhiya

I recently made gujhiya for teej. A friend tried it and wanted to know the recipe, so here it goes :)

Ingredients:
For mixture:

Khoya/Mawa
Sugar
Dry fruits (as you like)
Elaichi powder

For dough:
Maida
Oil
Milk

Oil for frying

Method:

For the mixture: saute grated khoya till it turns light brown in color. You will see some lumps and that is totally fine. Let the khoya cool down and add sugar, dry fruits and elaichi powder. Set aside.

For the dough: add oil to maida as moyan and mix well. You should be able to form laddoos of the flour. Then add milk and knead it to make a soft dough.

For the gujhiya: roll the dough into small pooris and stuff the mixture. Seal the poori using a mix of maida and water. You could make a design with hands on the sealed edge or use a gujhiya cutter like I do. Your gujhiya is now ready for frying. Make sure the gujhiya does not dry up before frying. To avoid that, clover the gujhiya with damp cloth/paper towel.

Awesomely yummy gujhiyas are ready :)