Rasaj

Mix garam masala, dhaniya pwdr, red chilly, turmeric and salt to Besan.
Add water to make a pancake like mixture
Put a lil oil in a non-stick pan and add this mixture when oil is ready
Saute it to get to the consistency of Halwa
Once done, spread it out on plate like Singhara halwa.
After it it cooled, cut it in desired shape and fry it.
Make onion-tomato gravy with ground onion and add this rasaj pcs when gravy is ready.
Enjoy hot!!

Phara

Soak chana daal in water overnight
grind it with garam masala, dhaniya pwdr, garlic, green chilly, salt, pepper-corn
Boil water with salt and red-chilly pwdr
From roti dough, make a lil thick rotis. Put the chana daal mixture into that. Fold it into half, but do not close it.
Drop this into boiling water. Pressure cook with one whistle if necessary.
Serve hot!!