Soak chana daal in water overnight
grind it with garam masala, dhaniya pwdr, garlic, green chilly, salt, pepper-corn
Boil water with salt and red-chilly pwdr
From roti dough, make a lil thick rotis. Put the chana daal mixture into that. Fold it into half, but do not close it.
Drop this into boiling water. Pressure cook with one whistle if necessary.
Serve hot!!
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