The entire concept of this blog originated from the fact that I wanted to treasure the age-old recipes that run in my family (from UP, India).
This blog contains not only the traditional family recipes but all the other recipes that intrigue me, the recipes that I tried and turned out really well.
I love cooking and truly loved cooking these special dishes. Here's hoping that you would find the same joy in these that I did!!
Thursday, July 30, 2009
Chana Chutney
mix 1/2 cup grated nariyal with 1/2 cup of chana and blend it. Saute curry leaves, mustard seeds and put the nariyal mixture to it. Add salt and red chilli powder to taste.
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