The entire concept of this blog originated from the fact that I wanted to treasure the age-old recipes that run in my family (from UP, India).
This blog contains not only the traditional family recipes but all the other recipes that intrigue me, the recipes that I tried and turned out really well.
I love cooking and truly loved cooking these special dishes. Here's hoping that you would find the same joy in these that I did!!
Thursday, July 30, 2009
Sewai
Saute 1 cup of sewai pieces in desi ghee. Get 4 cups of milk to a boil. Add cardamom powder to it, with sugar and khoya. After a couple of more boils, add the sewai. Can replace khoya with condensed milk.
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