Soak 1.5 cups of Chana Daal in water overnight.
pressure cook a combination of slight heeng + 1 tbsp jeera + Sabut mirch + Haldi + Namak + Daal + 1 cup Water.
After 1 whistle, put the cooker on low flame and after 5-7 mins remove from fire.
Blend in chopper. After blending the daal, add dhaniya patti + garlic paste.
No comments:
Post a Comment