Malai Kofta

Ingredients:

Paneer

Khoya

Onion

Tomato

Ginger-Garlic Paste

Milk

Sugar

Salt

Garam Masala Powder

Dhaniya Powder

Chilli Powder

Raisins

Cashew

Whipping Cream

Steps:

1) Mix Paneer, Khoya, Dhaniya Powder, Garam Masala Powder, Salt and Chilli Powder into a nice and smooth mixture.

2) Make small koftas out of the above mixture and fry it

3) In a pan, heat oil and put chopped onions. After the onions are transparent, add some ginger-garlic paster and saute.

4) Once the onions turn golden brown, add copped tomatoes. Add a pinch of sugar.

5) After the onion-tomato curry starts leaving sides of the pan, take it off heat and cool aside.

6) After cooling the curry, blend it in a mixer using Milk and not water.

7) Heat Oil in a pan, add the blended mixture, add salt, garam masala powder and chilli powder. Allow it to boil.

8) Once it starts boiling add, fried raisins and cashews.

9) Right before serving add whipping cream, bring to a boil and add the Koftas.