Baingan Kalaunjee

Combine Coriander Seeds + Cumin Seeds (half of Coriander) + Fennel Seeds (half of Cumin) + Onion Seeds/Kalonji (half of Fennel) + Fenugreek/Methi Seeds (half of Kalonji)

Sauté the above mixture of seeds just a little and then grind it to make a coarse powder

Add turmeric powder, salt, red pepper powder, garlic paste, cut coriander leaves, cut dill leaves per taste, along with 1 tsp oil to the above made powder and mix well.

Make slits in the eggplant and stuff it with the mixture made.

Put about 1-2 tbsp oil in a pan and place the stuffed eggplants in the pan over low flame. Cook it covered by turning eggplants occasionally till the eggplants are done completely.