Moni Didi's Yummy DUM Biryani

Ingredients:
1 kg mutton
2-3 spoons garlic paste
2-3 spoons ginger paste
1/2 kg onion finely chopped
1/2 kg onion chopped long
2 tomatoes finely chopped
appox. 400grms of curd
1 full packet of SHAN BIRYANI MASALA
5-6 full green chili with slits
3-4 spoons of oil
4-5 cup rice
Whole Garam Masala
2 spoons of ghee
Freshly chopped Coriander and Mint leaves

Method:
1) wash 1 kg mutton and put it in a big bowl. Add garlic paste, ginger paste, finely chopped onion, tomatoes, curd (you could put more curd and less tomatoes),SHAN BIRYANI MASALA, slitted green chillies and oil.
2) mix everything nicely and put at least for 6-8 hours in the fridge.
3) Fry long cut onion and till brown and keep aside.
4) soak the rice in water for about 30 mins.
5) After u take out the marinated mutton from the fridge, put it in a kadhai. No need to put oil. Cook it without adding anything for about 30 mints. Mutton should be tender but not overcooked.
6) cook the rice with gram masala..remember that it should be just half cooked.
7) first put 2 spoons of ghee in a nonstick pan, then put a layer of cooked mutton, put coriander and mint leaves, put fried onions above that, put a layer of cooked rice. Repeat this one more time.
8) while making the layers u can put sliced tomatoes and fresh slitted green chilies.
On top of the layers put coriander and mint leaves and fried onion.
9) Cover the pan nicely and DUM the biryani for at least 20 mins.
10) Serve hot with Raita

Andar-Bahar Seekh Kabab

Ingredients:
400 gm: minced meat
1/2 cup: Corn kernels (crushed)
2 nos. Spring Onions (finely chopped)
8-10 cloves: Garlic (4 cloves crushed)
4 tbsp: Coriander Leaves (finely chopped)
1 tsp: Red Chili Flakes
To taste: Salt
2 tsp: Coriander Powder
To taste: Black Pepper powder
1 tsp: Garam Masala powder
2 nos. Eggs (boiled, shelled and grated)
200 gm: Paneer (mashed)
1/2 tsp: Sugar
Oil for grilling the kabab

Method:

1. For the kebab, mix minced chicken, corn, spring onions, crushed garlic, green coriander, red chili flakes, salt, coriander powder, black pepper powder and garam masala. Also mix in grated boiled eggs.
2. For the paneer, mix the paneer with crushed sugar, coriander powder and black pepper powder.
3. Put paneer mixture on a seekh kebab and cover with chicken mince mixture. heat a tawa and grill seekhs turning regularly and basting with oil. When done, cool and cut into 3 long pieces of different sizes.