Andar-Bahar Seekh Kabab

Ingredients:
400 gm: minced meat
1/2 cup: Corn kernels (crushed)
2 nos. Spring Onions (finely chopped)
8-10 cloves: Garlic (4 cloves crushed)
4 tbsp: Coriander Leaves (finely chopped)
1 tsp: Red Chili Flakes
To taste: Salt
2 tsp: Coriander Powder
To taste: Black Pepper powder
1 tsp: Garam Masala powder
2 nos. Eggs (boiled, shelled and grated)
200 gm: Paneer (mashed)
1/2 tsp: Sugar
Oil for grilling the kabab

Method:

1. For the kebab, mix minced chicken, corn, spring onions, crushed garlic, green coriander, red chili flakes, salt, coriander powder, black pepper powder and garam masala. Also mix in grated boiled eggs.
2. For the paneer, mix the paneer with crushed sugar, coriander powder and black pepper powder.
3. Put paneer mixture on a seekh kebab and cover with chicken mince mixture. heat a tawa and grill seekhs turning regularly and basting with oil. When done, cool and cut into 3 long pieces of different sizes.