Shaam Savera

This was a dish Mom and I made when I was in 11th or 12th and I made this after sooooooo many years last week.. and it was yummy.. hubby darling loved it completely and has asked me to make it sometimes :)
Here goes the recipe for you to delight a loved one:

For the kabab:

1)    Mash paneer nicely and keep aside 

2)      Boil spinach and chop it finely. Add cornstarch, salt, red chili powder and minced garlic

3)      Make small katoris of the spinach mixture, put a paneer ball in it and cover it to make a kabab

4)      Shallow-fry it till the kababs are done

For the gravy:

1)      Put butter in pan with minced garlic and minced ginger

2)      Sauté a lil and then add tomato puree

3)      Mix it well, and add red chili powder, salt and garam masala powder

4)      Add some water and let it come to a boil

5)      Once gravy is near to done, add cream/milk

6)      Bring to a boil

Add kababs to gravy and serve